September Favourites | 2017

This favourites post will be a very quick one as September has just flown by! Here are a few of my favourite things in the month of September:

Ceilidh dancing at the Ghillie Dhu. What a wonderful idea for a night out- I love a ceilidh!

Listening to ‘Dialect versus language — what’s the big deal?’ on The World in Words podcast. This episode actually came out in June but I just got round to listening to a couple of weeks ago. The World in Words podcast is full of brilliant facts and discussions about language, and this was a particularly interesting episode about languages and dialects.

Listening to the Generation Anxiety podcast. Another podcast I’ve enjoyed is this Australian one about ‘why millennials are so anxious, and how we can work together to solve it.’ As someone very anxious, it’s always reassuring to know that it’s not just me.

Catching up with friends. This almost always makes my list because spending time with people I love but don’t get to see too often is almost always a highlight.

Reading ‘The Novel of the Century’ by David Bellos. I saw David Bellos at the Edinburgh Book Festival in August and couldn’t wait to read it. It’s a fantastic book about the imagining, writing and publishing of Victor Hugo’s Les Misérables and the historical and political significance it holds.

Victor Hugo was born #onthisday in 1802, so to mark the anniversary we’re immersed in David Bellos’ new book, The Novel of the Century. . This is the extraordinary story of how a simple tale of love and revolution, the poor and the downtrodden – Victor Hugo’s beloved classic Les Misérables – conquered the world. . There has never been a book like it. It’s the most widely read and frequently adapted story of all time, on stage and on film. But why is Les Misérables the novel of the century? This new book brings to life the story behind the book, the story of how Hugo managed to write his epic novel despite a revolution, a coup d’état and political exile; how he pulled off the deal of the century to get it published, and set it on course to become the novel that epitomizes the grand sweep of history in the nineteenth century. . What’s your favourite quote from Les Misérables? (You can see ours in the photo!)

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Cycling in Hyde Park. Every time Craig and I are in Hyde Park we say we should use the Santander bikes and go for a cycle and in September we did just that. I definitely recommend it!

Eating a doughnut from the Wheat Free Bakery. This was my first doughnut in over a year and my oh my I’ve missed them! I like the bread and rolls from the Wheat Free Bakery and they have plenty of tasty treats too. I’m working my way through them! It didn’t taste exactly like a doughnut, more like a bun? Either way it was very tasty.

Driving my grandparents out for lunch. When I was little I promised my grandparents that when I had a car I would drive them to various places. Well, the day finally came. For whatever reason I was driving the day Craig and I went to see them so the four of us piled into my little Ford KA. They were absolutely delighted. I promise it was quite the adventure!

Eating gluten-free fish and chips in Anstruther. The Anstruther Fish Bar really does do delicious fish and chips and it’s well worth the journey on their special gluten-free days!

Listening to new music from Miley Cyrus. I loved ‘Malibu’ and ‘Inspired’ when they were released earlier in the year, and I loved her recent Live Lounge covers. I thought she came across as very genuine and mature in her interview with Clara Amfo too. ‘Younger Now’ is so chilled and I’m enjoying listening to this current evolution of Miley.

Booking tickets for Harry Potter and The Cursed Child. This was my fourth time trying to get tickets and I finally managed to book some for August 2018! I am so so excited.

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Frankie and Benny’s have a new gluten-free menu!

Where? Frankie and Benny’s, Unit c2, Dundee Street, Fountain Park, Edinburgh, EH11 1AF (several locations across the UK)

Did you know Frankie and Benny’s have an updated (and very tasty) gluten-free menu? I used to love Frankie and Benny’s pizza- as with all pizza, really, but I did particularly like theirs. Megan, Craig and I went to one of their newer locations at Fountain Park for dinner recently before going to the cinema. The last I’d looked at their GF menu, I thought my best option would be a burger without a bun. We’d actually chosen Frankie and Benny’s over Pizza Hut to avoid having pizza as I’d booked an Italian for dinner on graduation day a couple of days later. However, when I was presented with the new gluten-free menu I was delighted to see that good old Frankie and Benny’s pizza was once again an option for me! Here it the menu in its entirety.

I’m not coeliac, but because of my IBS I can only tolerate small amounts of wheat. Cross contamination fortunately isn’t a problem for me so I don’t usually ask about it. However, the staff were particularly efficient in my opinion and let me know that it would be prepared and cooked separately in the kitchen. 

So in my excitement all my non-pizza plans went out the window and I tucked into a GF margarita pizza. Apologies for my lack of food-photography skills, but I was just so excited to eat it that I didn’t waste much time before digging in!

It was almost as good as the Frankie and Benny’s pizzas I hold so dearly. It was a little bit more burnt than it should have been, but I was too hungry to bother to be honest. The base was tasty- crunchy but not too difficult to cut. I can’t tell you how much this improved my day! Unfortunately we were tight on time so I didn’t manage a dessert but I quite fancied the fruit and dipping chocolate. Maybe next time!

It’s worth pointing out that this menu doesn’t seem to be available everywhere yet, so it’s probably best to double check before you visit. Hopefully it’ll be rolled out everywhere soon!

Fodmap-friendliness: 5/5 – there are plenty of choices of starters, mains and desserts which can easily be adapted. They’ve actually got a good few veggie options too.

Food: 4/5

Price: 5/5 – there’s always a discount code for F&B’s.

Service: 5/5

Hooray for another easy eating out option for us gluten-free/low-fodmap eaters!

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